Italian Cupboard Soup
"Quick and easy."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 boneless pork loin steaks, cubed
- 2 (14 1/2 ounce) cans chicken broth
- 1 (15 ounce) can chopped tomatoes, undrained
- 1 (15 ounce) can cannellini or (15 ounce) can great northern beans, drained
- 2 tablespoons dried onion flakes
- 8 ounces fresh spinach leaves, torn
directions
- In deep saucepan, brown pork in small amount of oil. Add chicken broth, tomatoes, beans, and onion; bring to a boil.
- Turn to low heat and simmer for 15 minutes; stir in the spinach and cook 2 minutes more.
- Serve topped with grated parmesan or romano cheese.
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Reviews
-
It was outstanding! I really browned the pork chops first and seasoned well and then I cubed them up. I also added carrots, celery, new potatoes and zucchini because i was out of spinach. So tasty! Easy-breezy and I highly recommend!
Tweaks
-
I used zucchini instead of spinach and added diced celery carrots and new potatoes
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
