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“Per il mio marito”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 14-12 ounce Amaretto or 14-12 ounce almond-flavored syrup
  • 2 -4 ounces hot fresh espresso (sweetened to taste) or 2 -4 ounces strong coffee (sweetened to taste)
  • 12-1 ounce sambuca romana
  • whipped cream, for garnish

Directions

  1. Pour the amaretto into a tempered glass mug.
  2. Add in the espresso and sambuca; give a little stir.
  3. Top with a dollop of whipped cream.
  4. Salute.

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