Italian Dressing Zucchini

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“I got this recipe from "Daily Recipe" I would finish the zucchini under the broiler for a couple of minutes to brown the Parmesan. I may even chop a tomatoe and sprinkle around the zucchinis for extra color. Pepper to taste”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 small zucchini, washed but unpeeled
  • 1 teaspoon salt
  • 2 tablespoons Italian dressing
  • 1 teaspoon italian seasoning
  • 14 cup parmesan cheese, grated
  • paprika, to sprinkle

Directions

  1. Cut zucchinis in half crosswise, then into fourths.
  2. Place zucchini in a 1 1/2 quart casserole dish, white side up.
  3. Sprinkle with salt, then Italian dressing and finally with the Italian seasoning Cover tightly and microwave on high for 2 minutes.
  4. Stir& return covered for another 2 minutes (the zucchini should be hot through but still crisp) Test they may need 1 more minute Sprinkle with Parmesan& Paprika.
  5. Serve.

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