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Italian Grilled Chicken & Vegetable Pasta

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“By marinading and then grilling the chicken and the veggies, this dish has a wonderful grilled flavor served over pasta, its a filling meal. It is also great served cold. Make sure to not cut the veggies too thin so they dont slip thru the grill grates. I have also done this inside on the foreman type grill.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except pasta and tomatoes in large resealable plastic bag, seal bag securely; shake to coat.
  2. Remove chicken and vegetables from bag, discard marinade.
  3. Grill chicken and vegetables over medium coals 5 to 6 minutes per side or until chicken is cooked through and vegetables are slightly tender.
  4. Cool slightly; cut into strips.
  5. Toss with hot cooked pasta and tomatoes. Serve with fresh grated parmesan cheese.

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