Italian Herb Bread for the Breadmaker

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“My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.”
READY IN:
3hrs 15mins
YIELD:
2 lb. loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure ingredients into baking pan in the order recommended by the manufacturer.
  2. Put pan into the oven chamber.
  3. Select Basic Cycle.

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