Italian Macaroni and Cheese

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READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot heat water and crumbled bullion cubes to a boil add macaroni, cooking according to package
  2. Cut ham into small strips
  3. Place a layer of cooked pasta over bottom of a lightly greased casserole dish
  4. Sprinkle with some ham sprinkle some of the cheese in a bowl whisk together eggs, half and half and salt and pepper pour mixture over macaroni top with cheeses.
  5. Bake at 350°F for about 45 minutes or until set and top is slightly browned.

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