Italian Macaroni Pie

Name: Italian Macaroni Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 lb linguine, cooked al dente; 1/2 lb soppressata, sliced thin; 12 large eggs; 1 cup milk; 1 cup parmesan cheese, grated; salt; pepper

Submitted by Chef Kiddle

"This is sort of like an Italian quiche. It's very filling!"

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Ready In:: 45mins
Ingredients:: 7
Serves:: 8

ingredients

1 lb linguine, cooked al dente
¹⁄₂ lb soppressata, sliced thin
12 large eggs
1 cup milk
1 cup parmesan cheese, grated
salt
pepper

directions

Preheat the oven to 350 degrees. Oil a 9 by 13 by 2 inch baking pan.
In a large bowl, combine the cooked pasta with the soppressata and transfer to the baking pan.
In a bowl, whisk together the eggs, milk, 3/4 cup of the cheese. Add salt and pepper to taste. Pour over pasta. Sprinkle remaining cheese on top.
Bake the pie for 20-25 minutes or until eggs are set. If you want it slightly golden on top, broil until desired color is reached. (If you don't have soppressata, or don't want to use it, you can substitute with pepperoni.).

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RECIPE SUBMITTED BY

Chef Kiddle

Swansboro, 0

I work as a psychic medium and own a ghost-hunting business, am married, have a daughter in law enforcement, love to sew, cook, clean, do gardening, talk, organize, help people, and go ghost-crossing!!! I specialize in Italian food since that's what I first learned to cook. I'm fascinated with Italy and love anything Italian. My favorite color is pink and turquoise and I collect vintage Barbies and Liddle Kiddle dolls from the 1960's.

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