Italian Meatball and Noodle Soup
"What could be better than some homemade soup on a cold night?"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 1 medium red bell pepper, cut into strips
- 1 teaspoon finely chopped fresh garlic
- 1 (16 ounce) package frozen mixed vegetables (broccoli, red bell pepper, onions and mushrooms)
- 16 (1 1/2 inch) frozen cooked italian-style meatballs
- 2 (14 1/2 ounce) cans beef broth
- 2 teaspoons dried Italian seasoning
- 2 ounces uncooked dried egg noodles (about 1 cup)
- 1⁄2 cup shredded parmesan cheese
directions
- Melt butter in 4-quart saucepan until sizzling; add pepper and garlic.
- Cook over medium-high heat until pepper is crisply tender (2 to 3 minutes).
- Add vegetables, meatballs, broth and Italian seasoning.
- Continue cooking until mixture comes to a boil (10 to 12 minutes).
- Add noodles. Reduce heat to medium.
- Continue cooking, stirring occasionally, until pasta is tender (5 minutes).
- To serve, top each serving with cheese.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio
