Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 serving(s)
Ingredients: 2 -3 lbs ground beef; 1 package saltine crackers; 2 tablespoons garlic powder; 1 (5 ounce) container parmesan cheese; 8 (10 3/4 ounce) cans tomato sauce; 8 (10 3/4 ounce) cans water; 1 -2 egg

Submitted by rhonda lambert

"This recipe came from my mother-in-law. We eat them on sandwiches or just eat the meatballs. Makes a great meatball sandwich."

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photo by Bergy

Ready In:: 2hrs 15mins
Ingredients:: 7
Serves:: 8

ingredients

2 -3 lbs ground beef
1 package saltine crackers
2 tablespoons garlic powder
1 (5 ounce) container parmesan cheese
8 (10 3/4 ounce) cans tomato sauce
8 (10 3/4 ounce) cans water
1 -2 egg

directions

Mix ground beef, one half container of cheese, garlic powder, crackers and eggs together.
In a large saucepan, mix tomato sauce and water together.
Bring to a boil.
Make meatballs and add to tomato sauce.
Cook for about 2 hours on medium heat.
Add rest of cheese to sauce before serving.

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Reviews

Great meatballs - I made them quite small and cut the recipe back less than a lb. Got 18 meat balls. I changed the sauce simply because I have so many tomatoes still from the garden. Chopped fresh tomatoes, onion & sweet peppers and 1 tsp hot sauce - Loved them thanks rhonda for posting

Bergy