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Italian Meatloaf

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“This meatloaf is so simple but oh so tasty. I usually use a flavoured pasta sauce to give extra flavour & dried basil sprinkled on top of the tomato is fine if fresh is not available.”
READY IN:
1hr 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mince, egg, breadcrumbs, sauce, parsley, onion and garlic. Mix well to combine.
  2. Lightly press half the mixture into the base of a foil-lined 10x20cm loaf tin.
  3. Top with tomatoes, cheese & basil.Lightly press remaining mince mixture over this and smooth top.
  4. Bake at 200.C for about 1 hour or until cooked through.
  5. About 10 mins before the end of coooking you can spread some extra sauce on top if you like.
  6. Remove from tin & serve sliced with vegies or salad.

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