Italian Meatloaf

Name: Italian Meatloaf
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 2 slices rye bread (or whatever you have on hand); 2 slices white bread; 1 egg; 1 teaspoon oregano; 1 teaspoon garlic; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup parmesan cheese; 1 (8 ounce) can tomato sauce

Submitted by Kristin in Michigan

"This is my favorite for a cold evening, great for sandwiches the next day"

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Ready In:: 1hr 40mins
Ingredients:: 11
Serves:: 4-6

ingredients

¹⁄₂ lb ground beef
¹⁄₂ lb ground pork
2 slices rye bread (or whatever you have on hand)
2 slices white bread
1 egg
1 teaspoon oregano
1 teaspoon garlic
1 teaspoon salt
1 teaspoon pepper
¹⁄₂ cup parmesan cheese
1 (8 ounce) can tomato sauce

directions

Preheat oven to 375°F.
Soak 4 slices of bread in water for 2 minutes. Squeeze water out of the bread slices.
Mix together all ingredients except tomato sauce and place in a bread/meatloaf baking pan.
Bake in oven for 45 minutes; pour can of tomato sauce over top of meatloaf and continue baking for additional 45 minutes.