Italian Meatloaf

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“This is my favorite for a cold evening, great for sandwiches the next day”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Soak 4 slices of bread in water for 2 minutes. Squeeze water out of the bread slices.
  3. Mix together all ingredients except tomato sauce and place in a bread/meatloaf baking pan.
  4. Bake in oven for 45 minutes; pour can of tomato sauce over top of meatloaf and continue baking for additional 45 minutes.

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