Italian Meatloaf Patties

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“Mini meatloaf patties served over noodles. Taken from "The Ground Beef" cookbook.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 cup seasoned bread crumbs, dry
  • 1 cup spaghetti sauce, divided
  • 2 eggs
  • 4 tablespoons parmesan cheese, divided
  • 2 tablespoons dried onion flakes
  • 1 (12 ounce) package egg noodles (wide)
  • 2 tablespoons butter

Directions

  1. Preheat oven to 375°F.
  2. Lightly grease a large broiler pan.
  3. Combine beef, bread crumbs, 1/2 cup spaghetti sauce, eggs, 3 tablespoons parmesan cheese and dried onion; mix with fork.
  4. Shape meat mixture into 8 (1-inch thick) oblong patties.
  5. Place on prepared pan.
  6. Brush patties with remaining spaghetti sauce.
  7. Bake 20 minutes or until internal temperature reaches 165°F.
  8. Meanwhile, cook noodles according to package directions; drain.
  9. Toss with butter and remaining 1 tablespoon parmesan cheese.
  10. Serve patties with noodles.

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