Italian "nachos"

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READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to *400.
  2. Toast baguette rounds on a baking sheet in oven until crisp, 5-6 minutes, more if large slices.
  3. Turn oven off and preheat broiler to high.
  4. Drizzle toasted bread with oil and salt, broil until golden, 2-3 minutes.
  5. Transfer to oven safe serving dish or leave on baking sheet. Top with fontina and broil until melted, 2-3 minutes.
  6. Remove from oven.
  7. Sprinkle with tomatoes and peperoncini. Serve immediately.

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