Italian Parmesan Crisps - Giada De Laurentiis

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READY IN:
10mins
YIELD:
8-10 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Line the baking sheet with the silpat (preferred) or parchment.
  3. Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
  4. Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
  5. Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
  6. Allow to cool on the baking sheet before removing carefully with a spatula for serving.

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