Italian Pasta Stir-Fry
photo by lazyme
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 8 ounces linguine, uncooked
- 2 medium tomatoes, seeded and chopped
- 1 medium onion, chopped
- 1 medium zucchini, sliced
- 1⁄4 cup snipped fresh parsley
- 1 tablespoon olive oil
- 2 cloves garlic, pressed
- 1 teaspoon dried basil
- 1 teaspoon oregano leaves
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 1⁄4 cup grated fresh parmesan cheese
directions
- Cook linguine according to package directions.
- Drain and keep warm.
- Chop tomatoes and onion.
- Slice zucchini.
- Snip parsley.
- Heat oil in a stir-fry skillet over medium heat until hot.
- Add pressed garlic to skillet; stir-fry for 15 seconds.
- Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
- Add tomatoes, parsley and seasonings.
- Heat 1-2 minutes, stirring gently until heated through.
- Remove from heat.
- Stir in linguine.
- Grate parmesan cheese over pasta.
- Serve immediately.
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Reviews
-
This recipe really taste good and was very easy to prepare. I improvised it a little since I didn't have some of the ingredients. used fresh marjoram, fresh basil and a dash of dried italian seasoning. I also used Rotini pasta instead of Linguine. I threw in the pasta while the pan was still on the stove and added some itialin dressing to give more flavor. I actually forgot to add the Parmesan but my husband and I enjoyed it. Thank You Gingerbear!
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Tweaks
-
This recipe really taste good and was very easy to prepare. I improvised it a little since I didn't have some of the ingredients. used fresh marjoram, fresh basil and a dash of dried italian seasoning. I also used Rotini pasta instead of Linguine. I threw in the pasta while the pan was still on the stove and added some itialin dressing to give more flavor. I actually forgot to add the Parmesan but my husband and I enjoyed it. Thank You Gingerbear!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.