Italian Pork Hoagies

"So yummy. I adapted this from TOH's Quick Cooking magazine."
 
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photo by Jellyqueen photo by Jellyqueen
photo by Jellyqueen
photo by Jellyqueen photo by Jellyqueen
Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

  • 6 hoagie rolls, split
  • 12 cup pizza sauce
  • 12 slices cooked pork (I use left-over pork roast)
  • 12 cup Italian salad dressing
  • 1 cup shredded mozzarella cheese
  • salt and pepper
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directions

  • Place hoagie buns, cut side up on baking sheet.
  • Spread pizza sauce on the bottom half of each bun.
  • Top evenly with pork slices; drizzle with salad dressing.
  • Sprinkle with desired amount of salt and pepper.
  • Sprinkle with mozzarella cheese.
  • Bake at 350°F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.
  • Place tops of buns over the sandwiches.

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Reviews

  1. My family and I thought these sandwiches were delicious. I used left-overs from a boneless pork roast. Very easy to assemble and the Italian dressing lended a nice, perky flavor. So easy to make and not much to clean up. Yippee!! Voted 5-stars from everyone in my family. Thanks.
     
  2. This is such a great sandwich. Only took a couple of minutes to assemble. Great way to use leftover pork. I didn't put much pork on it so will double the amount nice time. Thanks for sharing.!!!
     
  3. I was looking for a recipe to use up some leftover grilled pork loin. This will be served many times in this household. Quick, easy, and wonderfully warm on this cold winter night. I did not have mozzarella cheese, so I did substitute sliced provolon....will try with mozzarella next time, but can't imagine it being any better.
     
  4. It is not very often I find a recipe that both the hubby and 4 kids like. This is one of those recipes, each gave you a star!!! Thanks for a great, quick way to use leftover pork!
     
  5. Oh happy day!!! I always have left-over pork roast and nothing exciting to do with it. These sandwiches solved that problem. The whole family thought they were delicious. I added a little smashed garlic to the Italian dressing. Very hearty and filling AND not any trouble to make. Yippee!!! Thanks Nurse Di.
     
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