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“A healthy change from your typical mayonnaise based salad. Also, this will hold up much better especially in warm weather. If refrigerating, bring to room temperature before serving. You can substitute fresh Basil for the Parsley for a different taste.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, bring water to a boil and cook potatoes till tender.
  2. Drain and place potatoes in a large bowl.
  3. Mix in the celery and parsley.
  4. Drizzle with oil and vinegar to taste.
  5. Season with salt and pepper to taste.

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