Italian Pressed Sandwiches
"I tried to duplicate these bodega sandwiches my son loved in Cambridge. These are a combination of those sandwiches and others we love from the Stuga bar."
- Ready In:
- 14mins
- Ingredients:
- 12
- Yields:
-
4 sandwiches
ingredients
- hard rolls or kaiser roll
- tomatoes
- 1 leaf lettuce
-
any combination of meats
- salami
- genoa salami
- chicken
- turkey, etc
- provolone cheese
- 1 strong Italian dressing (a Zesty one is good)
- dry parmesan cheese (like Kraft)
- mushroom
- onion
directions
- Slice the mushrooms and onions, sprinkle with water and microwave for 3 minutes.
- Cut bread or rolls lengthwise.
- Stack the sandwiches: Italian dressing, meats, cheese, tomatoes, onions, mushrooms, parmesan cheese and more dressing on the inside of the top bread.
- Place in a heated George Foreman grill, and press down to smush sandwich.
- (watch out! sandwiches tend to slide apart!) Heat until cheese is melted and bread is toasty.
- Add lettuce.
- alternative: wrap sandwiches in foil and heat in oven.
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RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)
