Italian Radicchio & Fennel Salad

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

“Radicchio is the wild chicory of Italy and has two seasons - Winter & Summer so it is very popular! The red color of the radicchio and the creamy white of the fennel makes this a very attractive, tasty salad”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the fennel Bulb, cut off the top leaves and the rough bottom.
  2. Cut the bulb into 1/2" strips.
  3. Arrange Lettuce, olives and fennel artistically on a serving plate.
  4. Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
  5. Season with salt and a dash of sugar.
  6. Pour over the salad& serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: