Italian Recipes: Chicken Flamingo

READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat the chicken breast with olive oil, coat with Italian bread crumbs.
  • cook on open grill until plump and tender.
  • top with cheese blend until melted then with the following sauce: In saute pan, add the wine/lemon/butter mix, prosciutto, garlic and red pepper over medium heat. Bring to a boil, and add broccoli and mushrooms.
  • Pour over chicken breast with a slotted spoon, then with a spatula.
  • Do not overpower with the Sauce!!! The sauce should enhance, not smother the chicken.
  • Add a side of white or red pas ta (cavatelli) and a vegetable of choice.
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