Italian Rice Salad
"If you like cold rice salads, this is a good recipe. It's better to serve the next day as it needs to marinate in the fridge."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 cups cooked rice, cooled
- 1 (6 ounce) jar marinated artichoke hearts, cut in 1/4 's
- 1⁄2 cup sliced ripe olives
- 1 red bell pepper, sliced julianne style
- 1⁄2 cup sliced celery
- 1⁄2 cup sliced green onion
- 1⁄2 cup chopped fresh parsley
- 1⁄2 cup frozen green pea (do not cook)
- 1⁄4 cup Wishbone Italian salad dressing
- 1⁄2 teaspoon garlic powder
directions
- Combine first 8 ingredients and toss together.
- Mix garlic powder with salad dressing and pour over rice mixture.
- Cover and refrigerate.
- Better next day as this salad needs to marinate.
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Reviews
-
Love your salad! Had some left-over rice from night before so went looking for a way to fix it. I'm sure glad I found your recipe. I didn't have red bell pepper on hand, (which would have been great in the salad) so substituted a jar of diced pimento. Thanks, Sissylu!
RECIPE SUBMITTED BY
Sissylu
Jonesboro, Arkansas
I live in Arkansas, and no, not on a farm nor in the "country"...I guess you could say I'm a city chick, but a true southern girl at heart.
I work full time in the office for a major manufacturing company whose products are bought and shipped worldwide.
I am single (at the moment), and have no human children, but I'm the proud mother of 3 cats, of whom I love dearly (and they love me!).
I have lots of hobbies, but my favorite of course, is collecting good recipes. And that is why I love recipezaar so much because of the wonderful recipes I get!
