Italian Roast Beef
- Ready In:
- 9hrs 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 -4 lbs beef roast
- 2 (7/8 ounce) packages Italian salad dressing mix
- 1⁄4 cup vinegar
- 2 (10 ounce) cans au jus sauce (if you cant find AuJus ,you could sub. brown gravy)
- 1⁄2 cup water
- 2 bell peppers, sliced (optional)
- 1 sweet onion, sliced (optional)
directions
- Add meat into a slow cooker.
- If desired add sliced bell pepper and onion.
- Add italian dressing, vinegar, water and Au Jus to crockpot.
- Cook on low for 6-7 hours.
- Take fork and shred beef. Continue to cook 1-2 hours longer. I like to serve these on hoagie rolls, with pepperoncinni peppers.
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RECIPE SUBMITTED BY
REEVES73
United States
I am from a small town in southern IL, i have two boys one is 11 the other is 14. I have 3 cats and a terrific boyfriend who i have lived with for 9 years.