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Italian Salad Dressing Mix

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients and store in an air-tight container.
  2. Will keep for several months.
  3. To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
  4. Shake vigorously.
  5. To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
  6. Shake vigorously.
  7. To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 Tbsp mix with 1/4 cup of spread.
  8. (You can also add some Dijon mustard and other herbs to your preference.) Serve with raw vegetables.

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