Italian Salmon Burgers
"Good variation on the standard Salmon Patty. I like to top it with a mixture low fat mayonnaise, mustard, and lemon juice."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 14 3⁄4 ounces canned salmon
- 1 whole egg
- 2 egg whites
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 3⁄4 cup plain breadcrumbs
- 1 teaspoon italian seasoning
- salt and black pepper
directions
- Drain and flake the salmon. Be careful to get out as many of the little bones as possible.
- In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.
- Make 6 equal-size patties of the mixture and set aside.
- Heat a non-stick skillet sprayed with vegetable spray (Pam, etc.) and cook salmon patties in the skillet for four minutes each side until browned.
- Serve.
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Reviews
-
This had too much egg in it for my taste. Also, the bones in canned salmon are soft, edible, and a great source of calcium. I recommend leaving them in, but mashing them slightly with a fork if the texture bothers you.
RECIPE SUBMITTED BY
<p>I am currently a truck driver in order to keep the bills paid. Have been a Pastor of a Baptist Church for 5 years, and a Bible teacher in one setting or another for more than 30 years. One book is currently on the internet at publishamerica.com or cut and paste this URL into your browser: http://www.abbeychristian.com/product.asp?sku=1605630055 <br />It is titled Divine Letters from a Roman Prison and is a commentary on Pauls writings from Rome. I am married and my wife Jane is the assistant principle at the local middle school. Our son Michael recently graduated from Pensacola Christian College and our Daughter Melanie is currently enrolled there.</p>
