Italian Sausage
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 teaspoons fennel seeds
- 4 teaspoons oregano
- 1 teaspoon garlic powder
- 8 lbs pork shoulder
directions
- Cut the pork into 1 1/2" cubes.
- Sprinkle combined seasoning on pork and toss to distribute.
- Grind.
- Shape sausage into patties.
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Reviews
-
You can't buy italian sausage here in England and yet I love it! So this is my go-to recipe. This always gives a great taste and is easy to adapt to many dishes. Thanks for posting! -
This was a wonderful sausage. I used ground pork about 1-1/2 pounds. It tasted just like something you would get out of the store! -
Thanks! I am pregnant and staying away from nitrates. You can't buy sausage in the store without nitrates- so this is a great recipe. Easy too! -
My daughters used ground turkey with the recipe and loved it, I use prepared ground pork, it was delicious, and so easy-everyone thnks it is hard to make your own sausage, but not the way I do it-a family favorite! Thanks, Helen. -
Thank's so much! I always go by a Helen Peagram recipe!
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