Italian Sausage and Tortellini Soup

READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute and crumble Italian sausage until no longer pink.
  • Drain sausage well on paper towels and pour off all but 1 tablespoon of drippings from saucepan.
  • Add onion and garlic to saucepan.
  • Saute until translucent.
  • Return sausage to pan; add beef broth, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil, and oregano.
  • Simmer until vegetables are tender, 40-60 minutes.
  • Add tortellini and cook until tender.
  • Season to taste with salt and pepper.
  • Ladle into individual soup bowls and sprinkle with Parmesan cheese.
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