Italian Sausage Bean Bake
"Bring out the dinner rolls and some fresh greens! Your favourite pasta sauce, such as spicy tomato or basil, combined with navy or kidney beans for a quick dinner.
Canadian Living 2004 Issue."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 4 Italian sausages, lean (about 1lb)
- 1 onion, sliced
- 1⁄2 sweet bell pepper, chopped
- 2 (19 ounce) cans navy beans, drained and rinsed
- 1 (675 ml) jar pasta sauce (your fav)
- 1 slice whole grain bread
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon butter, melted
directions
- in a large heat proof skillet, heat oil over med-high heat, brown sausages, turning once. set aside on a plate, drain fat from pan, cut sausages into 3/4-inch thick slices.
- in same skillet, fry onion and red pepper over medium heat until onion is softened. return sausages to pan. stir in beans and pasta sauce, bring to a boil.
- in food processor, whirl bread into fine crumbs. add parsley and butter, pulse to moisten. Sprinkle over beans. bakes in 450*F oven until bubbly and topping is golden, about 10 minutes.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
