Italian Sausage Etouffee

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“Usually made with crawfish but all i had was sausage. Warm, sweet, and spicy.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drizzle olive oil around a small pan and saute sausage with garlic.
  2. When the sausage is brown, add the relish and bring to a simmer.
  3. In a big pot, melt the butter, garlic, and a little olive oil.
  4. Add the flour and whisk together.
  5. Add the rest of the ingredients except for the rice and simmer for 30 minutes.
  6. Serve over hot rice.

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