Italian Sausage, Pepper and Potato Meal
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb Italian sausage (I prefer to use turkey sausage but have used pork as well)
- 3 bell peppers, sliced (I like to use a combination of red, yellow, green or orange)
- 1 yellow onion, sliced
- 4 potatoes, peeled and sliced thin
- 4 eggs, beaten
- 1 -3 garlic clove, depending on taste pressed
- 1 tablespoon olive oil
- 1⁄4 cup shredded cheddar cheese (optional)
directions
- On medium heat, sautee garlic and onions in the olive oil until onions start to carmelize. (Be careful not to burn the garlic).
- After the onions are carmelized, add the sliced potatoes and sautee until cooked through. (About 5-10 minutes. Be sure to add more oil as needed so that potatoes do not stick in the pan. A non stick pan can be used as well).
- When potatoes are almost cooked, add the sliced bell peppers and cook until tender.
- Add the beaten eggs to the pan and "scramble" the eggs, making sure to cook thoroughly, mixing in with the pepper- potato mixture.
- Add the sausage links and cook until no longer pink. (5-10 minutes).
- If desired sprinkle with cheese before serving.
- Ingredients can be deleted or added according to tastes or what is in the pantry. I have made this dish with/without the eggs or with/without the potatoes, etc.
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