Italian Sausage-Spinach Pie

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“One of my favorite meals when the weather gets cool.”
1hr 30mins

Ingredients Nutrition


  1. In a large skillet, cook Italian sausage, onion, and garlic until sausage is browned and vegetables are tender; drain.
  2. Separate one egg and set aside yolk.
  3. In a mixing bowl, add egg white and remaining eggs; beat gently.
  4. Stir in sausage mixture, spinach, cheeses, salt, and pepper.
  5. Line a 10-inch pie plate with bottom pastry.
  6. Pour filling in to pie crust.
  7. Top with upper crust; seal and flute edges.
  8. Cut slits in top crust for steam to vent.
  9. Combine water and reserved egg yolk; brush over top crust.
  10. Bake at 375 degrees for 50 to 60 minutes or until golden brown; may need to cover crust edges with foil if looks like it is getting too brown.
  11. Let stand 10 minutes before serving.

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