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Italian Shredded Beef Sandwiches

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“Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.”
READY IN:
10hrs 5mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from roast.
  2. Place roast in crockpot.
  3. Mix water with all.
  4. seasonings and pour over roast.
  5. Cover and cook on low 8- 10 hours.
  6. Remove meat, allow to cool slightly and shred, discarding any fat.
  7. Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
  8. Use a slotted spoon to serve meat on large buns or rolls.

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