Italian Spaghetti Frittata

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READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the spaghetti and stir in the cheese, 3 tbsp butter and the parsley.
  2. Let it cool slightly.
  3. add salt& pepper to the beaten eggs.
  4. In a large non stick skillet heat remaining butter, over medium heat until foaming but not brown Pour in the spagetti mixture and spread evenly.
  5. Cook for 4-5 minutes until the bottom is brown.
  6. Loosen with a spatula and invert onto a plate.
  7. Slide the frittata back into the pan and cook the other side until golden 3-4 minutes.

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