Italian Spaghetti with Ham

Recipe by Kannwilson
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet and lightly saute the ham and garlic.
  • Cook spaghetti, drain and add to skillet.
  • Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
  • Remove from heat and toss with salt and pepper to taste.
  • Sprinkle with remaining parsley before serving.
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