Italian Spaghetti with Ham

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“This is very simple to make. A nice change of pace from pasta with spaghetti sauce.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet and lightly saute the ham and garlic.
  2. Cook spaghetti, drain and add to skillet.
  3. Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
  4. Remove from heat and toss with salt and pepper to taste.
  5. Sprinkle with remaining parsley before serving.

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