Italian Spiced Olives

"A quicky recipe you can keep in the fridge and have handy for company, if theylast that long!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
9
Yields:
1 jar
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients except oil in a clean jar-shake gently, top with olive oil, shake again and store in the fridge for up to 1 month.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These have a very good flavor but are way too oily. I must have added too much oil but the recipe does not tell the exact quantity of oil to put in. I would make these again with but with less olive oil. Thank you for the recipe. The garlic in these is great.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes