Italian Stuffed Mushrooms

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“The classic appetizer!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, dry and stem mushrooms.
  2. Mince stems.
  3. Heat olive oil in skillet; add mushroom stems, scallions or onion, garlic and green pepper.
  4. Saute, stirring for 5 minutes.
  5. Mix in parsley, salt, pepper, Italian seasoning, cheese, capers and bread crumbs.
  6. Remove from heat.
  7. Beat egg yolk with 1 teapsoon water and add to stuffing, mixing well.
  8. Stuff mushrooms, place on oiled baking sheet and bake in a preheated 375-degree oven for 15 minutes.
  9. --------Italianseasoning-------------.
  10. Blend ingredients thoroughly, store in airtight container.

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