Italian Stuffed Squid

Recipe by Chef #948570
READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean squid or tubes and pat dry.
  • If using whole squid, chop tender parts of the tentacles and mix them with the bread crumbs, parsley, cheese, 1 1/2 teaspoons minced garlic, egg and 1 teaspoon vegetable oil to make stuffing.
  • Blend well, add salt and pepper to taste.
  • Spoon stuffing mixture loosely into each squid tube and close with a toothpick. Do not over stuff because the squid will shrink during cooking.
  • Add remaining oil to skillet large enough to hold squid in a single layer.
  • Heat oil and cook sliced garlic until golden brown. Arrange the squid in oil and brown all sides lightly.
  • Add tomatoes, basil, oregano, rosemary, green pepper, remaining minced garlic, wine and salt and pepper to taste. Cover tightly and cook 25 to 30 minutes.
  • Remove toothpick from squid and serve whole or sliced, alone or with pasta.
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