Italian Style Cauliflower
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 8 ounces cauliflower florets
- 1⁄4 cup olive oil
- 1 tablespoon wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon anchovy paste
- salt and black pepper
- 2 tablespoons pine nuts or 2 tablespoons slivered almonds (optional)
directions
- Steam the cauliflower for 5 to 7 minutes until crisp-tender.
- If using the nuts, lightly saute in a small amount of oil.
- Blend or shake the remaining ingredients and pour over warm cauliflower.
- Toss to coat.
- Top with toasted nuts.
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RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.