Italian Style Pasta Pan

Name: Italian Style Pasta Pan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 cups uncooked mostaccioli pasta; 1/2 teaspoon garlic granules; 1 medium onion, chopped; 1 tablespoon paprika; 1 cup crushed tomatoes; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1 teaspoon salt; 4 tablespoons extra virgin olive oil; 1 medium eggplant, peeled and cubed; 2 tablespoons breadcrumbs; 2 tablespoons vegan parmesan cheese; 1 teaspoon brown sugar

Submitted by septembergirl

"My own version of an Italian friend's pasta."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 2

ingredients

2 cups uncooked mostaccioli pasta
¹⁄₂ teaspoon garlic granules
1 medium onion, chopped
1 tablespoon paprika
1 cup crushed tomatoes
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon basil
1 teaspoon salt
4 tablespoons extra virgin olive oil
1 medium eggplant, peeled and cubed
Topping
2 tablespoons breadcrumbs
2 tablespoons vegan parmesan cheese
1 teaspoon brown sugar

directions

Put your pasta to cook according to package instructions.
While it cooks, prepare your eggplant.
Saute eggplant in the olive oil until soft, adding 1/2 c. water little by little
Then add the pepper,tomato,onion,garlic and all the seasonings.
Let it cook until vegetables are soft and you have a nice sauce.
When the sauce thickens,drain the pasta and add it to the eggplant, folding it in, mixing well.
Add the topping, toss and serve.