Italian Style Steak

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READY IN:
1hr 5mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak steak in Italian dressing several hours in refrigerator.
  2. Cut steak in 2 pieces.
  3. Combine flour, salt, and pepper.
  4. Pound into steak with meat pounder.
  5. In skillet, brown steak in oil; drain.
  6. Top steak with green pepper, onion, mushrooms, and combined tomato sauce, water, and spices.
  7. Cover and simmer 45 minutes or until veggies are tender.
  8. Top with cheese and continue cooking until cheese melts.
  9. Serve over hot cooked noodles.

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