Italian Tomato Sauce-Frugal Gourmet

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READY IN: 2hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6 quart soup pot, add olive oil, onions, celery, garlic, mushrooms and parsley.
  • Cook over med. heat until the vegetables are soft. Add the rest of the ingredients and bring to a slow boil.
  • Turn down to simmer and let it cook for at least two hours. Stir occasionally. We like ours thick so sometimes I simmer it for three hours. Be sure to take out the bay leaves before serving.
  • Great with pasta of your choice. Top with grated parmesan cheese to serve.
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