Italian Tomatoes

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“Mom made this all the time for us. Dad and I dipped hard, crusty bread into the remaining juices!! YUMMY! Great for a side dish.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 5 big ripe tomatoes
  • 1 big white onion
  • 12 bottle Italian salad dressing

Directions

  1. Cut tomatoes into wedges (over the bowl).
  2. Cut onion into slices.
  3. Add Italian Salad dresing and mix thoroughly.
  4. Refrigerate for one hour.

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