Italian Vegetable Soup

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 4 -6 slices bacon, cut in small pieces; 1 cup chopped onion; 1 (26 ounce) jar pasta sauce, any flavor; 6 cups water; 2 tablespoons beef bouillon; 1 teaspoon dried basil; 1/4 teaspoon pepper; 1 (10 ounce) package frozen mixed vegetables; 0.5 (1 lb) package alphabet pasta; grated parmesan cheese

Submitted by lets.eat

"Tasty..from Prince Pasta. My family liked it."

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Ready In:: 55mins
Ingredients:: 10
Serves:: 6-8

ingredients

4 -6 slices bacon, cut in small pieces
1 cup chopped onion
1 (26 ounce) jar pasta sauce, any flavor
6 cups water
2 tablespoons beef bouillon
1 teaspoon dried basil
¹⁄₄ teaspoon pepper
1 (10 ounce) package frozen mixed vegetables
0.5 (1 lb) package alphabet pasta
grated parmesan cheese

directions

In a large pot, over medium heat, cook bacon until crisp. Remove; set aside. In 2 tablespoons drippings, cook onion until tender. Stir in reserved bacon and remaining ingredients except vegetables, alphabets and Parmesan. Bring to a boil; reduce heat and simmer 20 minutes. Add mixed vegetables and alphabets. Bring to a boil; reduce heat and simmer 10 minutes or until alphabets are tender. Serve with Parmesan cheese.