Italian Vegetable Soup

Recipe by LikeItLoveIt
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan or Dutch oven, bring broth, tomatoes, carrots, frozen green beans, celery, onions, garlic, parsley, basil, bay leaf and vegetable bouillon cube to a boil.
  • Reduce heat.
  • Cover and simmer 15 minutes.
  • Stir in macaroni, kidney beans, and zucchini.
  • Bring soup back to a boil, and then reduce heat to simmer.
  • Cover and cook for 10-15 minutes.
  • Remove bay leaf and serve.
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