Italian Wedding Soup

Recipe by LikeItLoveIt
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
  • In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
  • Return to boil;reduce heat to medium.
  • Cook at slow boil for 10 minutes or until orzo is tender.
  • Stir frequently to avoid sticking.
  • Serve with additional Parmesan cheese sprinkled on top.
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