Italian White Bean Burrito with Salsa Cruda
"Simple seasonings that go together beautifully for a delicious easy lunch or supper."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Salsa Cruda
- 1 large ripe tomatoes, chopped
- 4 large green olives or 4 large black olives, pitted and chopped
- 2 tablespoons chopped green onions
- 2 teaspoons balsamic vinegar
- salt and pepper
-
Burrito
- 4 large burrito-size flour tortillas
- 1 (19 ounce) can cannellini beans, drained and rinsed
- 2 cloves garlic, minced
- 1⁄2 cup coarsely grated asiago cheese
- 16 fresh basil leaves
directions
- In a bowl, add all the Salsa Cruda ingredients together; stir to mix; set aside.
- Place the tortillas on baking sheets.
- In another bowl, add the beans, garlic, and cheese; stir to combine.
- Spread the bean mixture onto the four tortillas, leaving a 2-inch border.
- Heat in a 425° oven for 3-5 minutes or just until the cheese melts.
- Spoon the Salsa Cruda evenly over the bean mixture on each tortilla.
- Place basil leaves over the salsa cruda on each tortilla.
- Roll up tortillas and serve immediately.
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Reviews
-
I really liked this! It was also incredibly fast and easy to make. I filled my burritos up a bit more and had enough for 3. Thanks! -
incredible. I'm not kidding when I say my jaw dropped when I tasted the flavors. thanks so much for sharing. -
Well, I somehow wrote this down all wrong, and just mixed everything except the tomato and vinegar together in a bowl and ate the mixture in a pita with tomato slices AND IT WAS GOOD! Can't wait to try it the right way. Great combination of flavors! Thanks for the recipe. -
Excellent recipe which everyone in our household enjoyed including the toddler! However double the recipe at least as these are pretty popular!
