Italian Zucchini Pie

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“A very nice zucchini recipe. Similar to a quiche but, with no crust. I like to serve this at room temperature.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute zucchini and onion in a little oil until tender.
  2. Beat eggs with a fork and add herbs, cayenne, salt and grated cheese. Mix together.
  3. Add cooked zucchini mixture to egg and cheese. Mix well.
  4. Pour into a greased baking dish.
  5. Bake at 350°F for 20-25 minutes.
  6. Let sit for 5 minutes before serving.

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