ItalianTomato- Bread Salad

"Garlic and italian spices combine to create an easy salad that is perfect for picnics and barbeques (wonderful with grilled chicken). Also, a great way to use up stale bread, or an over-abundance of garden tomatoes."
 
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Ready In:
15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix together the bread, tomatoes, and bell pepper in large bowl.
  • Whisk together remaining ingredients.
  • Pour over bread mixture and toss to coat.
  • Cover and refrigerate at least 1 hour before serving.
  • Toss before serving.

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Reviews

  1. Gosh, this is a fantastic recipe! I used whole-wheat bread, skipped the garlic and parsley, which I didn't have, and used dried oregano instead. I kept in the refrigerator for 1/2 hour and took it along to college for lunch, and it was just perfect! Thank you for sharing this!
     
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Tweaks

  1. Gosh, this is a fantastic recipe! I used whole-wheat bread, skipped the garlic and parsley, which I didn't have, and used dried oregano instead. I kept in the refrigerator for 1/2 hour and took it along to college for lunch, and it was just perfect! Thank you for sharing this!
     

RECIPE SUBMITTED BY

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
 
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