IT'S SO NOT Sour Cream Dip/Dressing

"No cholesterol and low in calories, this dip is a good substitute for sour cream."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Becky in Wisconsin photo by Becky in Wisconsin
photo by Becky in Wisconsin photo by Becky in Wisconsin
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
10mins
Ingredients:
6
Yields:
1 1/2 cup
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ingredients

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directions

  • Blend in a food processor or blender until smooth and creamy, (I find the blender gives the best result).
  • Season to taste with more lemon juice, honey and salt.
  • Serve this as it is or add any of the following; chives, green onions, mustard, garlic, cayenne pepper, curry powder, whatever suits your taste or the dish you are serving, also good mixed with a few tablespoons of chutney.

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Reviews

  1. I made this to add to Recipe #7722. This did make more like 2-2 1/2 cups. If I wasn`t adding to the cucumbers and just as a dip I would definitely add curry, scallions, or something to kick it up. Thanks for a healthy alternative to sour cream.
     
  2. ***Made for Cook-a-thon event for Pets R US May 2010*** This was very good. Thank you for giving me this option. I made it as posted and it tastes great. Then, I turned it into a dill dip for some veggies. I can see I will be making this quite often. I love sour cream on baked potatoes, but I won't eat it. But, now, thanks to Annelies, I have that option again.
     
  3. Even though the dip had its merits I don't think I could use it as a substitute for sour cream. I used olive oil and found that flavor a little too strong so I'd recommend using a lighter oil instead. I used lime juice to compliment the lime chips I was going to serve with the dip. Thanks Pets 'R' Us for helping me broadening my horizons as this was the first time I had tried tofu.
     
  4. Very easy dip recipe that anything can be added to. I used it for crudites and intend to use the leftovers on baked potatoes tonight.
     
  5. Yum, Yum this is really a good Dip with veggies. Bit it is good on baked potatoes. We like it plain, But, know it would be great with Garlic or Curry. Will be making this often. Thands for posting the recipe.
     
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RECIPE SUBMITTED BY

Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ...... My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!! It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name. My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!! I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language! I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy) Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor. Besides cooking she has other interests too, crafts, gardening and soap making. She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar. She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated. <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
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