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“This recipe comes from the Doraku Restaurant, Kyoto, Japan.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel daikon and cut into matchsticks.
  2. Whisk together oil, vinegar, sugar, plum purée and soy sauce.
  3. Combine chicken, daikon and edamame. Add dressing and toss to coat.

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