J D's Healthy Gingerbread Muffins

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“I may the recipe with my DD; it is a healthier version of Marie Gingerbread Muffins you can replace the single cup of white flour with an extra cup Maypo or wheat flour. The cultured buttermilk makes up for using whole grains. When in doubt use extra tablespoon of buttermilk. Use muffin tins or Pan Release, Professional Pan Coating (Better Than Pam Spray!) Pan Release, Professional Pan Coating (Better Than Pam Spray!)
READY IN:
40mins
SERVES:
1
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl , adding hot water last. Refrigerate and let stand 4 hours or overnight until ready to use.
  2. Bake in paper lined muffin tins at 350 degrees for 25 to 35 minutes.
  3. Batter will keep for 2 weeks in refrigerator.

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